Fresh & frozen Halal available Case-lot pricing

Wholesale Chicken Supplier in Windsor, Ontario

Windsor Meat Distribution provides professional wholesale chicken supply throughout Windsor, Ontario, fresh and frozen, including halal hand-slaughtered options.

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Chicken Cuts and Formats We Supply

Dark meat

Leg and thigh, bone-in, sold by the case at roughly $4.80-$5.80 per pound depending on volume.

Breast meat

Boneless and bone-in breast, the higher-priced cut in the $6.00-$6.75 per pound range.

Wings

Frozen case-lot wings for foodservice and retail, priced closer to the lower end of our chicken range.

Fresh vs. Frozen Chicken for Foodservice

Frozen case stock

Freezer-stable inventory for kitchens that plan orders around freezer capacity rather than delivery frequency.

Fresh, shorter shelf life

Fresh product suits kitchens with faster turnover and delivery scheduled closer to use.

Halal hand-slaughtered

Available across leg, thigh and breast for retailers and kitchens serving halal-observant customers.

What's included

Portion Consistency Drives Chicken Pricing

Chicken is typically the highest-turnover category on a wholesale account, and pricing moves with whole-bird versus portioned cuts. Boneless, skinless breast commands a different price than a whole bird or leg quarters, and an order built around a kitchen’s actual menu mix usually prices out better than defaulting to one cut across the board. Portioning consistency matters more for chicken than almost any other category, since a menu item priced around a specific breast weight needs that weight to hold steady order to order. We supply case-lot chicken in the cut and portion size a kitchen actually uses, not a generic mixed case. Availability can shift faster for chicken than for beef or pork because of how quickly poultry moves through the supply chain. We flag a substitution before delivery rather than shipping a swapped cut without notice, so a kitchen’s prep plan isn’t disrupted at the last minute.

Who orders this

Whole Bird, Portioned or Boneless Chicken Mixes

Restaurants, grocery counters and institutional kitchens all order chicken on a recurring basis once an account is set up. Request a quote with your cut mix and typical volume and we’ll confirm pricing and a standing delivery schedule from there. Restaurants running a chicken-forward menu, grocery and retail counters, and institutional kitchens feeding a set number of covers each day make up most of our chicken accounts, and each tends to order a different mix of whole bird, portioned cuts and boneless product depending on how the menu or counter uses it. Minimum order size for chicken depends on cut and portion format rather than one fixed number, since whole birds, leg quarters and boneless breast case out at different volumes for a similar price point. Ask when you request your quote and we’ll confirm a practical minimum for the cuts your kitchen actually uses.

Wholesale Chicken FAQs

Do you offer halal hand-slaughtered chicken?

Yes – hand-slaughtered halal chicken is available across our leg, thigh and breast lines.

Is chicken sold fresh, frozen, or both?

Both – fresh product suits faster-turnover kitchens, and frozen case stock suits freezer-planned inventory.

Can I mix cuts within one case order?

In most cases yes – ask when you request your quote and we'll confirm what's available.