Commercial Meat Supplier in Windsor, Ontario

Independent grocers, convenience and specialty retailers, and food service resellers supplying other kitchens make up our commercial accounts, each buying at a volume and format suited to their own resale model. Minimum order size for a commercial account depends on category and packaging format rather than one fixed number, since a small specialty retailer and a full-service grocery counter order at very different volumes. Ask when you request your quote and we’ll confirm a minimum that fits your account. Retail and grocery accounts often want to know how our resale pricing compares to what they’re currently paying, and the most useful way to check is to send us your current order, categories, cuts, packaging format and volume, and we’ll return a quote against the same specification rather than a generic price list that doesn’t match your actual purchasing pattern. Packaging format matters more for commercial accounts than for restaurant accounts, since product often needs to go straight onto a shelf or into a display case rather than into a kitchen for further prep. Confirm how your counter merchandises product, whether that’s a specific tray size, a labeled package, or a bulk case for in-store repackaging, so what arrives matches how you actually sell it.