Built Around Your Per-Meal Budget
Institutional accounts, schools, care homes, hospitals and cafeterias, typically run on a fixed per-meal or per-term food budget, which shapes both the categories and volumes we supply rather than a standard restaurant order. Recurring standing orders scheduled against a procurement cycle are the norm for institutional accounts, rather than a new order placed from scratch each time. Case weights and cuts stay consistent across a recurring order for predictable per-meal costing. Large-volume recurring supply for hospital, school or care-home kitchens is planned around the institution’s own procurement cycle and budget constraints, confirmed directly with the kitchen or procurement contact placing the order. Setting up a new institutional account starts with a quote covering your budget, categories and order cycle, after which orders move onto a recurring schedule rather than requiring a fresh quote each time.