Fresh & frozen Case-lot pricing

Wholesale Seafood Supplier in Windsor, Ontario

Windsor Meat Distribution provides professional wholesale seafood supply throughout Windsor, Ontario, from everyday fillets to shellfish.

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Fish and Shellfish We Supply by the Case

Whitefish fillets

Basa, cod and haddock loins and fillets, plain or battered, from roughly $6.35 to $12.75 per pound depending on format.

Salmon portions

Skinless, boneless portions sized for consistent plate costing.

Shellfish

Shrimp in multiple counts and squid rings, fresh or frozen, by the case.

Portion-Ready vs. Whole-Muscle Formats

Whole-muscle loins

For kitchens that portion in-house to their own plate spec.

Pre-portioned cuts

Consistent weight per portion for menus that need predictable plate costing.

Frozen case stock

Shellfish and fillets held frozen for kitchens ordering around freezer capacity.

What's included

Frozen Seafood Holds Steadier Than Fresh

Seafood pricing swings more with market conditions than beef, chicken or pork, since supply depends on season and catch volume as much as demand. Fillets, shellfish and whole-muscle cuts are quoted at time of order rather than fixed indefinitely, so a kitchen planning a seafood special should confirm pricing close to the order date. Frozen seafood holds a more stable price and supply than fresh, which is why many restaurant and institutional accounts stock a frozen base layer of shrimp, squid or fillets and supplement with fresh product when a menu calls for it. Cold-chain handling matters even more for seafood than for other proteins, since seafood loses quality fastest outside proper temperature. Our delivery routes hold seafood at temperature from our facility through to your kitchen or counter, whether the order is fresh or frozen. Menus that rotate a seafood special benefit from confirming volume ahead of the menu date rather than ordering at the last minute, since fresh seafood availability can shift week to week. Request a quote with your typical categories and volume to set up a standing or one-time seafood order.

Who orders this

Fresh or Frozen Seafood for Every Kitchen

Restaurants running a seafood menu item, grocery and retail seafood counters, and institutional kitchens serving a seafood option on a rotating basis make up our seafood accounts, with fresh product suiting a kitchen that can use it quickly and frozen suiting a kitchen that wants a stable base stock. Minimum order size for seafood varies by category and by whether product is fresh or frozen, since fresh availability shifts week to week. Ask when you request your quote and we’ll confirm a workable minimum for the categories you want. Because seafood availability and pricing move faster than our other categories, we recommend confirming your order a few days ahead of when you need it, especially for fresh fillets or shellfish tied to a specific menu date. Frozen seafood gives more flexibility on timing since it holds stock and price more predictably than fresh product.

Wholesale Seafood FAQs

Is seafood fresh or frozen?

Both are available – fresh suits faster-turnover menus, frozen suits kitchens planning around freezer capacity.

What shellfish do you carry?

Shrimp in several counts and squid rings, fresh or frozen, by the case.

Can I order mixed seafood cases?

In most cases yes – ask when you request your quote and we'll confirm what's available.