Portion control Recipe-spec cutting

Custom Meat Cutting in Windsor, Ontario

Windsor Meat Distribution provides professional custom meat cutting throughout Windsor, Ontario, sized to your recipe spec rather than a fixed case breakdown.

Request a Custom Cutting Quote

Tell us about your project and we will get back to you within 24 hours.

What can we help with?

Service

So the right crew reviews your project.

Your information is secure and never shared.

Our Process

How Custom Cutting Works

1

Send us your spec

Portion weight, trim level and cut style, from your own recipe card.

2

We cut to that spec

Primals broken down to your exact portion, not a standard case size.

3

Weighed and packed

Each portion weighed and packed for consistent plate costing.

4

Delivered on schedule

Ready for your kitchen on your regular delivery route.

Who Needs Custom Cuts

Restaurants with fixed plate costs

Menus priced around a specific portion weight need that weight held consistent order to order.

Institutional kitchens

Large-volume kitchens working to a fixed per-meal budget need predictable portioning.

Butcher shops

Shops that want primal supply broken down partway before their own in-house finishing.

What's included

Cutting to Your Exact Weight and Trim

Custom cutting covers portion-specific cuts that a standard case doesn’t fit, built to a restaurant’s, caterer’s or retailer’s own plate or package spec rather than a generic wholesale portion. Tell us the weight, thickness or trim you need and we’ll cut to that spec rather than asking you to work around a standard case. Custom cuts are most useful for menus with a fixed plate cost, where a standard case portion doesn’t match the weight a dish is priced around, or for retail counters that want a specific display cut not available in a standard case. Lead time for custom cutting depends on volume and cut complexity, so a first custom order goes more smoothly with some notice while we confirm your exact spec, with recurring custom orders scheduled against a standing spec afterward. Custom cutting works across beef, chicken and pork, and can be combined with a standard case order for the categories that don’t need a custom spec, consolidating onto one delivery rather than a separate custom-only order.

Who orders this

Describe the Finished Cut, Not the Raw One

Restaurants with a fixed plate-cost menu item, caterers working to a specific portion size, and retail counters wanting a display cut not available in a standard case are our typical custom-cutting accounts. Minimum order size for a custom cut depends on the complexity of the spec and the cut itself, since a simple portion adjustment requires less setup than a fully custom trim. Tell us your spec when you request a quote and we’ll confirm what a practical first order looks like. The clearest way to get an accurate custom-cutting quote is to describe the finished product you want rather than the raw cut it starts from: the target weight, the trim level, and how it will be used, on a plate, in a package, or on display. That description lets us confirm whether the cut is a straightforward adjustment or requires more setup time.

Custom Meat Cutting FAQs

What information do you need to cut to my spec?

Portion weight, trim level and cut style – a recipe card or existing spec sheet works well.

Is there a minimum order for custom cutting?

Minimums vary by cut and volume – ask when you request your quote.

How is custom-cut product packaged?

Weighed and packed per portion for consistent plate costing on delivery.